Recipe of Any-night-of-the-week Sausage Rolls - Free Download

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Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sausage Rolls:

1. You need 1 of medium white onion.
2. Use 1 tsp of crushed garlic.
3. Provide 1 tsp of cayenne pepper.
4. Get 2 tsp of thyme.
5. Prepare 1 Tbsp of dried parsley.
6. Use 4 of large skinless sausages (or 200g minced beef).
7. Prepare 1/3 cup of breadcrumbs.
8. Take 2 of eggs (1 for the filling, 1 for the egg wash).
9. Use of Puff pastry.

Instructions to make Sausage Rolls:

1. Preheat oven to 180°C and line your pan with parchment paper.
2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
6. Bake for 25 - 30 minutes or until golden.
7. Enjoy!.

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