How to Make Any-night-of-the-week Fenugreek mix with khuskhus onion Paratha Koki - Free Download

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Before you jump to Fenugreek mix with khuskhus onion Paratha Koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to fenugreek mix with khuskhus onion paratha koki recipe. To make fenugreek mix with khuskhus onion paratha koki you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:

1. Use 1 cup of aata (wheat flour).
2. Provide 1 tbsp of besan/gram flour.
3. Prepare 2 tbsp of Fenugreek leaves (optional dry leaves).
4. Get 2 tbsp of khuskhus(poppy seeds).
5. Use 1 of medium size Onion.
6. Use 2 tbsp of coriander leaves.
7. Take 2 of green chillies.
8. Provide to taste of salt and red chilli powder.
9. Provide As needed of Oil/Ghee/butter.

Steps to make Fenugreek mix with khuskhus onion Paratha Koki:

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes.
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot.
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