How to Make Quick Dakor's famous gota (Fenugreek leaves gota) - Free Download

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We hope you got benefit from reading it, now let's go back to dakor's famous gota (fenugreek leaves gota) recipe. To make dakor's famous gota (fenugreek leaves gota) you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dakor's famous gota (Fenugreek leaves gota):

1. Get 250 gms of gram flour.
2. Provide 1 cup of Fenugreek leaves (methi bhaji).
3. Prepare 1 tbsp of sugar.
4. Use 1 tsp of black pepper powder.
5. Get to taste of Salt.
6. Take 2 tbsp of curd.
7. Use 2 tbsp of oil.
8. You need As required of Oil for deep fry.
9. Get Pinch of baking soda.
10. Prepare 1 tsp of turmeric powder.
11. Use 1 tbsp of garam masala.

Steps to make Dakor's famous gota (Fenugreek leaves gota):

1. In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes..
2. In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour..
3. Now it's ready, served gota with curd & onion..

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe. Place gram flour and fenugreek leaves in a bowl.

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