How to Prepare Award-winning Fried toast with tuna (canned fish) - Free Download

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We hope you got insight from reading it, now let's go back to fried toast with tuna (canned fish) recipe. You can cook fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Fried toast with tuna (canned fish):

1. Prepare 2 loaves of bread (sliced).
2. You need 2 cans of tuna fish.
3. Prepare 1 of big onion finely chopped.
4. Get 3 of ripped tomatoes finely chopped.
5. Provide 2 tbs of tomato paste.
6. Take 1 of scope mixed spices.
7. Get 1 tsp of tumeric.
8. Get 5 of eggs.
9. Take of Bread crumbs.
10. Get of Oil.
11. Take of Cream cheese.

Instructions to make Fried toast with tuna (canned fish):

1. Fly the onion till golden brown.
2. Add the tomatoes and simmer for about 2 mnts till well cooked.
3. Add the fish after disposing the preserving water, add all the spices..
4. Stir and cover to simmer for 3 mnts.
5. Take out the bread slices and cut off the end (brown sides).
6. Take one slice at a time and press it in between your hands.
7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it..
8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate..
9. Now dip the tightly closed slice in the eggs and then to the bread crumbs..
10. Repeat the above process till the last slice of the bread..
11. Heat oil for frying.
12. Deep fry your sandwiches till golden brown.
13. Serve with cold juice, tea or coffee..

After toasted, cut in triangles and spoon tuna mixture over the toast. Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad. I love having these for a refuel after the gym as a grab and go protein. They're also budget-friendly and so flavorful.

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