How to Prepare Quick Tuna Potato salad - Free Download

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Before you jump to Tuna Potato salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tuna potato salad recipe. You can cook tuna potato salad using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna Potato salad:

1. Use 2 of potato.
2. Use 70 g of canned tuna.
3. You need 1/2 of onion.
4. Get 2 tbsp of mayonnaise.
5. Get 1 tbsp of soy sauce.
6. Provide 1 tbsp of vinegar.
7. Use pinch of black pepper.

Instructions to make Tuna Potato salad:

1. Boil potato and add vinegar..
2. Slice onions add 1 tbsp mayonnaise and stir-fry..
3. When onions wilted, add tuna and soy sauce, fry.
4. Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise..
5. Put black pepper as you like..

Make only as much as you will eat because these are not good as leftovers! I have used shoestring potatoes but I prefer it with chow mein noodles. Sometimes I make it with no carrots but with frozen peas and hard boiled eggs. For me it isn't tuna salad without mayonnaise. I don't like it sweet or oily.

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