How to Prepare Any-night-of-the-week Besan Laddu (gram flour or chickpeak flour sugar balls) - Free Download

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We hope you got insight from reading it, now let's go back to besan laddu (gram flour or chickpeak flour sugar balls) recipe. You can have besan laddu (gram flour or chickpeak flour sugar balls) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Besan Laddu (gram flour or chickpeak flour sugar balls):

1. Provide 500 grams of Black Gram Flour (not very smooth pdr).
2. Get 400 grams of Ghee.
3. Provide 500 grams of Powder Sugar.
4. Take 3 tbsp of Chopped Nuts (Cashew nuts Almond Raisins ).
5. Prepare 1 tsp of Cardamom powder.

Steps to make Besan Laddu (gram flour or chickpeak flour sugar balls):

1. Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn..
2. As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma..
3. Remove the woke from gas oven n add the powdered sugar, mix well..
4. Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too...
5. When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture..
6. .

Besan is a gram flour (chickpea flour) used commonly in the cuisines of the Indian subcontinent. These are easy little sweet treats to make at home. To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal.

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