How to Prepare Homemade Mixed Flour Dhokla - Free Download

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We hope you got insight from reading it, now let's go back to mixed flour dhokla recipe. You can cook mixed flour dhokla using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mixed Flour Dhokla:

1. Use 1 cup of rice flour.
2. Provide 1 cup of semolina.
3. Provide 3/4 cup of gram flour.
4. Get 1 cup of curd (whisked).
5. Prepare 1/2 tsp of turmeric powder.
6. Provide 1 tsp of Eno powder.
7. Get to taste of Salt.
8. Prepare as needed of Water.

Instructions to make Mixed Flour Dhokla:

1. Take a bowl and put gram flour, semolina turmeric powder,whisked curd,salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter. Whisk the mixture well..
2. Now add 2 -3 cups water in steamer at bottom and heat it over medium flame. Grease plate with oil..
3. Add eno powder in batter and stir in one direction for 1 minute..
4. Now pour batter immediately and greased plate and sprinkle red chilli powder on it. Fill it upto 1/2-inch thicknesses..
5. Place plate in steamer and steam for 15 minutes over medium flame..
6. After 15 minutes, insert a knife or toothpick into dhokla and check if it is clean. If it does, then it is ready otherwise cook 2-3 minutes more..
7. Takeout plate from steamer and let them cool for few minutes. Cut into desire shapes. Serve hot with chutney..

There are basically two types of dhoklas made in Gujarat. One is known as "khaman Dhokla" made from gram flour. another type of dhokla is known as "khatta dhokla" which is made by fermenting mix lentils flour. Khaman Dhokla is made out of chana dal/Gram flour and Khatta Dhokla from urad dal/ split skinless black lentils and rice/rice flour. This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means "Khatta".

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